Spare Ribs
-Ranges from 2-3 lbs
$11.00 /lb.
Avg. 2 lb.
a cut of pork taken from the lower portion of a pig, specifically from the belly and breastbone area. They are characterized by their longer, flatter bones and a higher fat content, which makes them flavorful and tender, often cooked using methods like smoking, grilling, or braising.